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Grandma's Homemade Banana Bread
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Traditional family banana bread recipe passed down through generations. Customize with your favorite mix-ins.
Ingredients:
- 1.5 cups white sugar
- 3 bananas, mashed
- 2 cups all-purpose flour
- 0.33333334326744 cup sour milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and lightly grease an 8x4-inch loaf pan.
- In a large mixing bowl, unite the sugar, butter, bananas, and eggs. Incorporate flour, milk, vanilla, baking soda, and salt, then beat thoroughly. Transfer the batter into the prepared pan.
- Bake in the oven preheated to perfection until a toothpick inserted in the loaf's center comes out clean, approximately 60 minutes.
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