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Grandma's Macaroni Shrimp Salad
Grandma's Macaroni Shrimp Salad
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Family favorite macaroni shrimp salad with cucumbers, peas, and radishes.
Ingredients:
  • 1.5 cups elbow macaroni
  • 0.75 cup mayonnaise (such as Best Foods®)
  • 1 large cucumber, diced
  • 0.5 cup frozen peas
  • 2 ribs celery, diced, or more to taste
  • 4 radishes, sliced, or more to taste
  • 3 green onions, chopped, or more to taste
  • 1 teaspoon seasoned salt (such as Season-All®), or to taste
  • 1 pound cooked medium shrimp
  • 3 hard-boiled eggs, sliced, or more to taste
  • 1 small avocado, sliced
  • 1 medium tomato, sliced
Instructions:
  • 1. Boil a large pot of lightly salted water. Add elbow macaroni and cook until al dente, about 8 minutes. Drain and transfer to a salad bowl.
  • Mix together mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt with the macaroni until well combined. Gently fold in shrimp. Top with hard-boiled eggs, avocado, and tomato before serving.

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