Name: Grandma's New Brunswick-Style Potato Stuffing
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Yield: 1
Cuisine: u.s.
Ingredients: 3 potatoes, peeled and cubed; 0.5 cup butter; 2 celery stalks, finely chopped; 1 large onion, minced; 2 tablespoons dried summer savory; 2 eggs, beaten; 6 slices bread, cut into cubes; salt and ground black pepper to taste

Grandma's New Brunswick-Style Potato Stuffing

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
80 minutes

Succulent potato stuffing with mashed potatoes, bread cubes, onion, and celery; ideal for turkey stuffing or loaf pan baking.

Ingredients:

3 potatoes, peeled and cubed
0.5 cup butter
2 celery stalks, finely chopped
1 large onion, minced
2 tablespoons dried summer savory
2 eggs, beaten
6 slices bread, cut into cubes

Instructions:

In a large pot, add potatoes and cover them with salted water. Boil over high heat, then simmer covered on medium-low heat until tender, around 20 minutes. Drain, let steam dry for a minute or two, and mash.
In a skillet over medium heat, melt the butter. Saute the celery and onion in the melted butter until the onion is translucent, about 5 to 7 minutes. Stir the cooked vegetables into the mashed potatoes along with the savory. Let the mixture cool until just warm.
In a large bowl, combine the cooled mashed potatoes with the beaten egg. Gently fold in cubed bread and season with salt and pepper to taste. Chill until needed.

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