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10 minutes
7 minutes
77 minutes
- 0.5 cup milk
- 1 (12 ounce) bag semisweet chocolate chips
- 2 cups quick-cooking oats
- 1 cup shredded coconut
- 0.5 cup chopped walnuts
- Place a sheet of waxed paper on a baking sheet.
- In a saucepan, let sugar, milk, and butter come together until it reaches a boil, then simmer for about 2 minutes until the sugar dissolves. Take it off the heat, and mix in chocolate chips, oats, coconut, and walnuts. Spoon mixture onto a lined baking sheet, spaced at least 1 inch apart.
- Refrigerate until solid, approximately 1 hour.
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