We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
270 minutes
- 2 pounds red potatoes, cut into bite-size chunks
- 0.5 cup KRAFT Shredded Sharp Cheddar Cheese
- 3 green onions, sliced
- 1.3333333730698 cups MIRACLE WHIP Dressing
- 1 tablespoon sugar
- 0.25 teaspoon celery seed
- 0.25 teaspoon black pepper
- 6 slices OSCAR MAYER Bacon, cooked, chopped, divided
- Boil potatoes in a pot of water for 15 minutes until tender, then drain and allow to cool.
- Combine the potatoes with the cheese and onions in a large bowl, mixing gently.
- In a medium bowl, combine dressing, sugar, celery seed, and pepper. Mix in half of the bacon. Gently fold into the potato mixture until combined.
- Chill in the refrigerator until cold, then sprinkle with the rest of the bacon before serving.
Similar Recipes
- 20min
Grandma's Russian Tea
Cozy up with a comforting Russian tea featuring pineapple juice, citrus concentrates, and spices - ideal for soothing those sick days.
- 30min
Grandma's Fudge Pie
Decadent chocolate fudge pie with just 6 simple ingredients, a foolproof recipe for any level of baker.
- 30min
Grandma's Stuffed Celery
Easy and delicious stuffed celery appetizer filled with cream cheese and green olives, topped with colorful pimiento for a beautiful presentation.
- 464min
Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation
Traditional Hungarian stuffed cabbage with beef and pork - A lucky New Year's Day meal.
- 40min
Grandma's Lemon Meringue Pie
Dreamy lemon meringue pie with fresh lemon juice, zest, and fluffy meringue topping.