adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grandma's Southern Mac and Cheese
Grandma's Southern Mac and Cheese
0 Likes
Prep Time:
15 minutes
Cook Time:
33 minutes
Total Time:
48 minutes
Upgrade your family meals with Grandma's iconic Southern mac and cheese recipe. Just 6 simple ingredients for a creamy delight.
Ingredients:
  • 1 pound elbow macaroni
  • 4 pounds Cheddar cheese, sliced
  • 1.5 cups milk
  • 5 eggs, or more to taste
  • 1 tablespoon yellow mustard
  • ground black pepper to taste
Instructions:
  • Preheat your oven to 300°F (150°C).
  • 1. Bring a large pot of lightly salted water to a boil. Add elbow macaroni and cook until al dente, about 8 minutes. Drain well.
  • Create a delicious macaroni and Cheddar cheese casserole by alternating layers of macaroni and Cheddar cheese in a 5-quart baking dish, finishing with a final layer of Cheddar cheese on top.
  • Whisk together milk, eggs, and mustard in a bowl. Pour the mixture evenly over the macaroni, making sure to coat all the pasta.
  • Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and the edges are just crisping up. Sprinkle with black pepper before serving.

Similar Recipes