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Grandma's Stuffed Celery
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Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Easy and delicious stuffed celery appetizer filled with cream cheese and green olives, topped with colorful pimiento for a beautiful presentation.
Ingredients:
- 1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
- 2 (8 ounce) packages cream cheese at room temperature
- 0.75 cup chopped pimento-stuffed green olives
- 2 cloves garlic, finely minced
- 1 pinch salt and freshly cracked black pepper to taste
Instructions:
- Pat each piece of celery dry with paper towels. Combine cream cheese, olives, garlic, salt, and black pepper in a bowl. Fill the center of each celery piece generously with the cream cheese mixture using a knife. Enjoy right away or refrigerate until serving.
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