We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
15 minutes
- 0.5 cup white sugar
- 0.5 cup mayonnaise
- 3 medium carrots, shredded
- 1 medium head cabbage, cored and shredded
- Combine sugar and mayo in a large bowl. Add carrots and cabbage, mix until well coated. Chill before serving.
Similar Recipes
- 90min
Grandma's Pepper Slaw
Simple sweet and sour cabbage slaw pairs perfectly with grilled mains like burgers, hot dogs, pork, and beef.
- 203min
Vernell's Slaw
Delicious sweet and sour coleslaw, a family heirloom recipe from Grandma's cook. Perfect accompaniment for beef brisket, make ahead for optimal flavor. Lasts in fridge for 2 weeks.
- 155min
Grandma's Sweet Hubbard Squash Custard Pie
Delicious custard pie made with hubbard squash, perfect for holiday gatherings.
- 140min
Grandma's Sweet and Tangy Bean Salad
Crunchy bean salad with celery, green peppers, and cucumbers in a tangy vinegar dressing - ideal for picnics.
- 50min
Grandma's Sweet Potato Casserole
Elevate Thanksgiving with Grandma's sweet potato casserole - topped with a crunchy blend of nuts and coconut.