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10 minutes
30 minutes
40 minutes
- 2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
- 2 (15 ounce) cans green beans, drained
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 2 (5 ounce) cans water-packed tuna, drained and flaked
- Preheat the oven to 350°F (175°C).
- Place the potato chips in a large bowl and crush them. Add green beans, condensed soup, and tuna, then mix everything together until thoroughly combined. Transfer the mixture into a 10x14-inch casserole dish and pack it in.
- Bake until the top turns crispy in the preheated oven for approximately 30 minutes.
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