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10 minutes
30 minutes
40 minutes
- 2 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 cup beef drippings
- Preheat the oven to 450 degrees F (220 degrees C) while generously greasing each cup of a 6-cup muffin tin with a tablespoon of savory beef drippings.
- In a medium bowl, vigorously whisk together eggs until blended. Add milk, flour, and salt, stirring until combined. Fill muffin cups halfway.
- Bake in a preheated oven at the initial temperature for 15 minutes, then lower the temperature and bake for another 15 minutes.
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