Name: Grandma B's Bean Soup
Prep time: 20 min
Cook time: 600 min
Total time: 980 min
Yield: 1
Cuisine: american
Ingredients: 1 pound dry navy beans; 2 quarts water; 2 cups cubed cooked ham; 2 medium potatoes, peeled and diced; 3 carrots, peeled and shredded; 3 stalks celery, sliced; 1 medium onion, diced

Grandma B's Bean Soup

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Prep Time:
20 minutes

Cook Time:
600 minutes

Total Time:
980 minutes

Slow cooker ham and bean soup made with just 6 simple ingredients for a comforting and delicious meal.

Ingredients:

1 pound dry navy beans
2 quarts water
2 cups cubed cooked ham
2 medium potatoes, peeled and diced
3 carrots, peeled and shredded
3 stalks celery, sliced
1 medium onion, diced

Instructions:

Place beans in a large container and cover with plenty of cool water. Allow to soak for 6 hours to overnight.
Drain the beans and transfer them to a slow cooker. Cover the beans with water and stir in ham, potatoes, carrots, celery, and onion.
Cook covered on High for 3 1/2 hours, then switch to Low and continue cooking for at least 6 1/2 hours to develop richer flavors.

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