Name: Grandma Birdie's Broccoli Salad
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 2 heads broccoli, cut into florets; 1 head cauliflower, cut into florets; 1 medium carrot, shredded; 0.25 medium red onion, minced; 5 slices cooked and crumbled bacon; 1 cup mayonnaise; 0.25 cup red wine vinegar; 1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®); 0.5 teaspoon garlic powder; salt and ground black pepper to taste

Grandma Birdie's Broccoli Salad

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Birdie's Delightful Broccoli Salad: Fresh broccoli, cauliflower, carrots, red onion, and crispy bacon tossed in a tangy mayo dressing.

Ingredients:

2 heads broccoli, cut into florets
1 head cauliflower, cut into florets
1 medium carrot, shredded
0.25 medium red onion, minced
5 slices cooked and crumbled bacon
0.25 cup red wine vinegar
1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®)
salt and ground black pepper to taste

Instructions:

Bring a large pot of water to a boil. Blanch broccoli and cauliflower florets for 3 minutes, then transfer to ice water to cool. Drain well before serving.
Combine the mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper in a bowl and whisk until smooth.
Remove the florets from the ice water and gently pat dry on paper towels.
Combine steamed cauliflower florets with crunchy carrots, zesty onions, and savory bacon in a spacious bowl. Drizzle with dressing and gently mix until fully coated. Allow the flavors to meld for 5 minutes before indulging in this delicious salad.

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