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- 1 cup hot, brewed coffee
- 0.5 cup raisins
- 0.5 cup shortening
- 1 cup white sugar
- 2 eggs
- 2 tablespoons molasses
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ground ginger
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup chopped walnuts
- Allow the raisins to soak and plump up in coffee without draining.
- Combine the shortening, sugar, and eggs until creamy. Mix in the molasses and vanilla.
- Combine cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt in a large bowl, then create a well in the center.
- Combine the liquid ingredients with the dry ingredients, then mix in the coffee, raisins, and nuts. Transfer the batter into a greased 9x5 inch loaf pan.
- Cook in a perfectly heated 350°F (175°C) oven for 60 minutes.
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