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Grandma Ethel's Rhubarb Crisp
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Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Transform rhubarb, flour, sugar, and butter into a delectable multi-generational rhubarb crisp, ideal for summer indulgence.
Ingredients:
- 4 cups sliced rhubarb
- 1.3333333730698 cups white sugar
- 0.66666668653488 cup all-purpose flour
- 1 cup all-purpose flour
- 0.5 cup butter, softened
- 0.5 cup firmly packed brown sugar
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9-inch square baking dish.
- Combine the rhubarb, white sugar, and 2/3 cup of flour in a bowl, then transfer the mixture into the baking dish.
- Combine 1 cup of flour, butter, and brown sugar in a bowl, mixing until crumbly. Sprinkle over the rhubarb mixture.
- Bake until golden brown and bubbling in the preheated oven for about 1 hour.
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