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10 minutes
20 minutes
630 minutes
- 1 pound fresh cranberries
- 2 cups white sugar
- 1.5 cups water
- 2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®)
- 1.5 cups chopped celery
- 1.5 cups chopped, peeled apple
- 1 cup chopped pecans
- Combine cranberries, sugar, and water in a saucepan. Cook over medium heat, stirring occasionally, until most of the cranberries have burst, approximately 20 minutes.
- Take the saucepan off the heat. Mix the gelatin into the cranberry mixture until fully dissolved. Add celery, apple, and pecans, and give it a good stir. Transfer the mixture into a 13x9-inch glass dish.
- Chill until the center is firm, about 10 to 12 hours.
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