adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grandma Maul's Italian Beef
0 Likes
Prep Time:
10 minutes
Cook Time:
610 minutes
Total Time:
620 minutes
Slow-cooked chuck roast infused with garlic, anise, and sesame seeds for a flavorful Italian Beef dish.
Ingredients:
  • 1 (4 pound) boneless beef chuck roast
  • 0.5 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup water
  • 1 tablespoon anise seed
  • 1 tablespoon sesame seed
  • 1 large green bell pepper, julienned
Instructions:
  • Wash and dry the roast thoroughly. Coat it evenly with flour, then season generously with salt and pepper.
  • In a hot skillet, sizzle garlic in olive oil, then brown beef on all sides. Move beef to a slow cooker and pour water over it.
  • Slow cook for 5 hours on Low. Stir in anise seed and sesame seed and let it simmer for 4 more hours. Add green bell pepper and cook until meat is tender and easily pulled apart, approximately 1 hour longer.

Similar Recipes