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Grandma Nickie's Deep-Fried Cauliflower
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Crispy fried cauliflower delights all ages with its delicious flavor and satisfying crunch.
Ingredients:
- 3 cups oil for frying, or as needed
- 1 head cauliflower, broken into florets
- 0.25 teaspoon salt
- 1 large egg, beaten
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- 1 cup milk
Instructions:
- Preheat oil in a deep-fryer or large saucepan to 375°F (190°C).
- Season cauliflower florets with a pinch of salt in a bowl.
- In a separate bowl, whisk together eggs and vegetable oil. Add in flour and milk and whisk until a smooth batter forms.
- In batches, dip cauliflower florets into the batter and mix until fully coated.
- Fry battered cauliflower in preheated oil until golden brown, about 4-6 minutes total, turning halfway through. Transfer to a paper towel-lined plate to drain excess oil.
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