Name: Grandma Ruth's Easy Snickerdoodle Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Cuisine: american
Ingredients: 1.5 cups white sugar; 1 cup softened butter; 2 eggs; 2.75 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 0.25 teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

Grandma Ruth's Easy Snickerdoodle Cookies

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Quick and delicious snickerdoodle cookies that evoke nostalgic flavors of grandma's kitchen.

Ingredients:

1.5 cups white sugar
1 cup softened butter
2 eggs
2.75 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
0.25 teaspoon salt
2 teaspoons ground cinnamon

Instructions:

Preheat your oven to 400 degrees F (200 degrees C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
In a large bowl, use an electric mixer to beat together white sugar, butter, and eggs until smooth and creamy. In a separate bowl, combine flour, cream of tartar, baking soda, and salt, then stir into the creamed butter mixture until dough holds together.
Combine the white sugar and cinnamon in a small bowl, ensuring they are thoroughly mixed.
Shape dough into small balls (approximately 2 teaspoons each), coat with cinnamon-sugar, and arrange 2 inches apart on baking sheet.
Place cookies in the preheated oven, ensuring they are on the center rack, and bake for 7 minutes. Then, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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