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Grandma Sherrill's Bagels
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Prep Time:
25 minutes
25 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
100 minutes
100 minutes
Family recipe: Traditional boiled, baked bagels for breakfast/lunch.
Ingredients:
- 9 cups all-purpose flour
- 3 cups hot water
- 0.25 cup white sugar
- 1 tablespoon dry yeast
- 1 tablespoon salt
Instructions:
- Combine flour, hot water, sugar, yeast, and salt in a large bowl, then knead on a work surface for 10 minutes. Let the dough rise for 15 minutes in a bowl.
- Preheat your oven to a toasty 375 degrees F (190 degrees C) and grease a baking sheet.
- Shape dough into 24 balls and create a hole in the center of each to form a bagel shape. Arrange bagels on baking sheet and allow to rise for 20 minutes.
- Boil bagels in batches in a large pot of water for about 45 seconds per side. Drain on a clean towel, then return to the baking sheet.
- Cook in the preheated oven until golden brown and fully cooked, for 30 to 35 minutes.
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