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Grandma Standard's Cornbread Dressing
Grandma Standard's Cornbread Dressing
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Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
"Savory cornbread stuffing featuring seasoned chicken breast, sage, red pepper, and rich chicken stock."
Ingredients:
  • 3 (9x9 inch) pans cornbread, cut into small cubes
  • 3 bone-in chicken breast halves, with skin
  • 1 large onion, chopped
  • 2 cups chicken broth, or as needed
  • 0.5 teaspoon cayenne pepper, or to taste
  • 0.5 teaspoon crumbled dried sage, or amount to taste
  • salt and ground black pepper to taste
Instructions:
  • Preheat oven to 350°F (175°C) and generously grease a 9x13 inch baking dish.
  • Transfer the cornbread cubes to a large bowl and keep aside for later use.
  • Place chicken breasts in a pot, covering them with water and adding salt. Boil until chicken is cooked through. Remove chicken, saving at least 2 cups of broth. Once cooled, discard skin and bones, then shred the meat.
  • Combine the onion, chicken broth, and red pepper with the cornbread, then mash everything with a hand masher. Season with sage, salt, and black pepper to your liking, adding gradually. Gently fold in the chicken and transfer the mixture into the prepared baking dish.
  • Bake in a preheated oven until the top is beautifully golden brown, for about 45 minutes.

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