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Grandma Swallow's Corn Pudding
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Prep Time:
5 minutes
5 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
65 minutes
65 minutes
Cozy up to grandma's creamy corn pudding - the perfect holiday comfort food.
Ingredients:
- 2 (15 ounce) cans cream-style corn
- 1 (14 ounce) can whole kernel corn
- 0.5 cup milk
- 5 eggs
- 0.33333334326744 cup butter, melted
- 0.25 cup white sugar
- 0.25 cup cornstarch
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to a toasty 350 degrees F (175 degrees C).
- Combine cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla in a bowl, then transfer the mixture to a 2-quart casserole dish.
- Cook the pudding in the preheated oven until it is thoroughly cooked and bubbling, which should take around 1 hour.
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