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Grandma T's Pineapple Cream Pie
Grandma T's Pineapple Cream Pie
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
200 minutes
Indulge in a family favorite with Grandma's pineapple cream pie.
Ingredients:
  • 1 cup sugar
  • 1 cup milk
  • 1 (15 ounce) can crushed pineapple, drained
  • 2 egg yolks
  • 3 tablespoons butter
  • 1 (9 inch) baked pie crust
Instructions:
  • Combine sugar, flour, and salt in a saucepan over medium heat, whisking until well blended. Stir in milk and cook, whisking constantly, until the mixture thickens and bubbles, about 3 to 5 minutes. Remove from heat.
  • Combine pineapple, egg yolks, and butter with the milk mixture, stirring until it starts to bubble. Cook over medium heat for 3 to 5 minutes. Stir constantly until hot and thick, for about 2 more minutes. Pour into pie crust and refrigerate for a minimum of 3 hours before serving.

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