Name: Grandma VanDoren's White Bread
Yield: 1
Ingredients: 3 cups warm water; 3 tablespoons active dry yeast; 3 teaspoons salt; 4 tablespoons vegetable oil; 0.5 cup white sugar; 8 cups bread flour

Grandma VanDoren's White Bread

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Homestyle family favorite passed down through generations, cherished recipe from Grandma's kitchen.

Ingredients:

3 cups warm water
3 tablespoons active dry yeast
3 teaspoons salt
4 tablespoons vegetable oil
0.5 cup white sugar
8 cups bread flour

Instructions:

Mix warm water, yeast, salt, oil, sugar, and 4 cups flour in a large bowl until fully combined. Allow the mixture to double in size as it rises.
Add approximately 4 cups of flour slowly while kneading until the dough is smooth. Place the dough in a greased bowl, ensuring it is coated by turning it several times. Cover with a damp cloth and let it rise until doubled in size.
Gently press the dough to release air, allow it to rest briefly. Separate the dough into three equal portions. Form each into loaves, then transfer to three 8 1/2 x 4 1/2 inch greased bread pans. Allow to rise until nearly doubled in size.
Bake at 350°F (175°C) for 35-45 minutes. Cover with foil for the last few minutes to avoid over-browning.

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