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Grandmaw Cain's Beef Tips and Rice
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
"Beef tips and wild rice cooked together for a hearty one-pot meal."
Ingredients:
  • 3 tablespoons butter
  • 2 pounds beef stew meat
  • 0.25 cup all-purpose flour
  • 5 cups water
  • 2 (6 ounce) packages long grain and wild rice mix
  • 1 (8 ounce) package sliced mushrooms
Instructions:
  • In a heavy pot or Dutch oven over medium heat, melt butter with olive oil. Dredge beef tips in flour in a shallow bowl. Brown the beef in the hot butter and oil, stirring frequently, for about 15 minutes.
  • Add water to the pot and deglaze by scraping off the browned food bits. Mix in the rice flavor packets until dissolved, then add the rice and mushrooms. Bring to a simmer, then reduce heat and cook until beef is tender and rice has absorbed the liquid, for 20 to 30 minutes.

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