adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grandmother's Macaroni and Cheese
Grandmother's Macaroni and Cheese
0 Likes
Prep Time:
5 minutes
Cook Time:
55 minutes
Total Time:
60 minutes
Generational mac and cheese recipe, reminiscent of grandma's classic.
Ingredients:
  • 1 cup elbow macaroni
  • 1.5 cups shredded Cheddar cheese
  • 0.66666668653488 cup milk
  • 1 egg, beaten
  • 1 tablespoon prepared mustard
  • 1 dash hot pepper sauce (such as Tabasco®)
Instructions:
  • Preheat oven to 375°F (190°C) to create the perfect cooking environment.
  • Bring a pot of lightly salted water to a boil. Cook elbow macaroni until al dente, about 8 minutes; drain well.
  • Combine macaroni, rich Cheddar cheese, creamy milk, a fresh egg, zesty mustard, spicy hot pepper sauce, a pinch of salt, and a sprinkle of pepper in a bowl, then transfer the mixture to a baking dish.
  • Roast in the oven until golden and slightly thickened, approximately 45 minutes.

Similar Recipes