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Grandpop's Special Chocolate Cake
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Decadent chocolate cake topped with Aunt Mary's Vanilla Frosting for the ultimate indulgence.
Ingredients:
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup milk
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot, brewed coffee
- 2 eggs
Instructions:
- Combine flour, sugar, cocoa, baking powder, baking soda, and salt in a spacious bowl, sifting them together.
- Combine oil, milk, vanilla, coffee, and eggs and beat until well combined. The batter will have a thin consistency. Pour the mixture into two 9-inch round pans that have been greased and floured.
- Bake at 325 degrees F (165 degrees C) for 25 minutes, or until the top bounces back when touched. Then, let the layers cool on wire racks.