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Grapefruit and ginger marmalade
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Prep Time:
15 minutes
15 minutes
Cook Time:
70 minutes
70 minutes
Total Time:
85 minutes
85 minutes
Elevate breakfast with homemade marmalade on toast.
Ingredients:
- 3 (about 1 kg) grapefruits, rinsed
- 280g lemon
- 1500.00 gm (1.5 litres) water
- 1kg caster sugar
- 100g ginger
Instructions:
- Cut grapefruits and lemons into quarters, then thinly slice them. Combine the fruit with water in a large, heavy-bottomed pan. Bring to a gentle boil and simmer for about 15 minutes, or until the rinds are tender.
- Lower the heat and incorporate the sugar while stirring continuously until it dissolves. Introduce the ginger and raise the heat to bring the mixture to a boil, letting it cook for approximately 50 minutes or until the jam sets. Test the consistency by placing a spoonful of the mixture on a chilled saucer and freezing it for 2 minutes. If it solidifies, the jam is done.
- Pour the jam into sterilized jars or keep it in an airtight container in the fridge for 3 weeks. Enjoy with scones, hot buttered toast, or as a sponge cake filling.
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