adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Greek Couscous Salad
Greek Couscous Salad
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
Mouthwatering Greek couscous salad packed with garbanzo beans, feta cheese, sun-dried tomatoes, and olives - ideal for a refreshing summer meal.
Ingredients:
  • 0.5 cup water
  • 0.25 cup chicken broth
  • 1 teaspoon minced garlic
  • 0.5 cup pearl (Israeli) couscous
  • 1 cup canned garbanzo beans, rinsed and drained
  • 0.25 cup chopped sun-dried tomatoes
  • 0.25 cup sliced Kalamata olives
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon white wine vinegar
  • 1.5 teaspoons lemon juice
  • 1 teaspoon dried oregano
  • 0.5 teaspoon ground black pepper
Instructions:
  • In a saucepan, mix water and chicken broth, add garlic, and bring to a boil. Stir in pearl couscous, cover, and let sit off heat until water is absorbed, approximately 5 minutes. Fluff couscous with a fork and let it cool to warm temperature.
  • Gently combine couscous, chickpeas, sun-dried tomatoes, olives, and feta cheese in a spacious serving bowl.
  • Prepare the dressing by combining white wine vinegar, lemon juice, oregano, and black pepper in a small bowl. Drizzle the dressing over the couscous mixture and toss before serving.

Similar Recipes