Name: Greek lamb pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: greek
Ingredients: 2 Simply gluten-free pizza bases, thawed; 500g Grill lamb souvlaki strips; 200g gluten-free pizza sauce; 375.00 ml shredded mozzarella cheese; 125g cherry tomatoes, halved; 200g Brand mixed chargrilled peppers, drained, cut into strips; 80g gluten-free basil pesto; Basil leaves, to garnish; Baby rocket leaves, to serve

Greek lamb pizza

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Try this mouthwatering gluten-free Greek lamb pizza for a family-friendly weeknight dinner.

Ingredients:

2 Simply gluten-free pizza bases, thawed
500g Grill lamb souvlaki strips
200g gluten-free pizza sauce
375.00 ml shredded mozzarella cheese
125g cherry tomatoes, halved
200g Brand mixed chargrilled peppers, drained, cut into strips
80g gluten-free basil pesto
Basil leaves, to garnish
Baby rocket leaves, to serve

Instructions:

Preheat oven to 220C or 200C fan-forced and line 2 baking trays or pizza trays with baking paper. Place pizza bases on the trays. Heat a lightly oiled barbecue grill or chargrill on medium-high. Cook lamb for 3-4 minutes until browned. Transfer to a plate.
Evenly coat pizza bases with flavorful pizza sauce. Scatter half of the melty mozzarella cheese on top. Layer on the juicy tomatoes, vibrant peppers, and savory lamb. Finish by sprinkling the remaining mozzarella on top. Enjoy a delicious and savory pizza straight from your oven!
Bake until mozzarella is bubbly and edges are golden, about 15-20 minutes. Drizzle with pesto and garnish with fresh basil. Serve alongside arugula.

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