Name: Greek lamb pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: greek
Ingredients: 2 Simply gluten-free pizza bases, thawed; 500g Grill lamb souvlaki strips; 200g gluten-free pizza sauce; 375.00 ml shredded mozzarella cheese; 125g cherry tomatoes, halved; 200g Brand mixed chargrilled peppers, drained, cut into strips; 80g gluten-free basil pesto; Basil leaves, to garnish; Baby rocket leaves, to serve

Greek lamb pizza

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Try this mouthwatering gluten-free Greek lamb pizza for a crowd-pleasing weeknight dinner.

Ingredients:

Basil leaves, to garnish
2 Simply gluten-free pizza bases, thawed
500g Grill lamb souvlaki strips
200g gluten-free pizza sauce
375.00 ml shredded mozzarella cheese
125g cherry tomatoes, halved
200g Brand mixed chargrilled peppers, drained, cut into strips
80g gluten-free basil pesto
Baby rocket leaves, to serve

Instructions:

Preheat your oven to 220C (200C fan-forced) and line 2 baking trays with baking paper. Place the pizza bases on the trays. Heat a lightly oiled barbecue grill or chargrill over medium-high heat. Cook the lamb for 3-4 minutes until browned, then transfer to a plate.
Cover pizza bases in a generous layer of pizza sauce followed by a scattering of half the mozzarella cheese. Layer on the tomatoes, peppers, and lamb, then finish with another layer of mozzarella cheese on top.
Bake for 15-20 minutes until the mozzarella is bubbling and lightly browned. Drizzle with pesto, sprinkle with fresh basil, and serve alongside arugula.

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