Name: Greek shepherd's pies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 brown onion, finely chopped; 1 carrot, peeled, coarsely grated; 500g lamb mince; 2 garlic cloves, crushed; 15.00 gm Greek Seasoning; 400g can diced tomatoes; 280g jar Chargrilled Eggplant, drained, coarsely chopped; 44.40 gm no-added-salt tomato paste; 2 x 475g ctns Potato Mash; 100g feta, crumbled; 80g (1 cup) coarsely grated cheddar

Greek shepherd's pies

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Cheesy mashed potato pot pies - a cozy twist on a classic favorite!

Ingredients:

2 x 475g ctns Potato Mash
1 brown onion, finely chopped
1 carrot, peeled, coarsely grated
2 garlic cloves, crushed
15.00 gm Greek Seasoning
400g can diced tomatoes
280g jar Chargrilled Eggplant, drained, coarsely chopped
44.40 gm no-added-salt tomato paste
100g feta, crumbled
80g (1 cup) coarsely grated cheddar

Instructions:

Preheat oven to 220°C while heating oil in a large, deep frying pan over medium-high heat. Sauté onion and carrot until soft, about 3 minutes. Increase heat to high and add mince, garlic, and Greek seasoning, cooking for 5 minutes until browned.
Combine the tomato, eggplant, and tomato paste together for 2 minutes. Pour the mixture evenly into six 375ml (1 1/2-cup) ovenproof dishes. Layer with mashed potatoes, feta cheese, and cheddar. Bake for 25-30 minutes, or until the cheddar is melted.

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