adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Greek Vegetable Quiche
Greek Vegetable Quiche
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour
Greek-inspired breakfast quiche with Kalamata olives and crumbled feta for a delicious twist.
Ingredients:
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3/4 cup chopped roasted red bell peppers
  • 3/4 cup diced roasted zucchini
  • 2 cups fresh spinach or 1/2 cup thawed frozen chopped spinach, squeezed to drain
  • 1/2 cup chopped pitted kalamata olives
  • 1/4 cup chopped green onions (4 medium)
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 4 eggs
  • 1 1/4 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup crumbled feta cheese (2 to 3 oz)
Instructions:
  • Preheat oven to 375°F. Unroll pie crust on a lightly floured surface and roll out evenly, if needed. Place the crust in a 9-inch pie plate and decorate the edges as desired. Line the crust with foil and weigh it down with either pie weights, uncooked rice, or dried beans to prevent bubbling. Alternatively, roast vegetables in the foil liner while baking the crust.
  • Bake for roughly 20 minutes. In a small bowl, whisk together eggs and milk until smooth. Add salt and pepper, then set aside. Prep vegetables and herbs for filling.
  • Gently squeeze out any extra moisture from the vegetables, then transfer them to a large bowl. Mix in the parsley and mint until well combined. Spread the vegetable mixture into the partially baked pie crust. Pour the egg mixture over the vegetables and top with an even layer of crumbled cheese.
  • Bake for 30 to 35 minutes or until a knife inserted in the center comes out clean with a slight jiggle. Allow the quiche to cool for at least 20 minutes before slicing and serving.

Similar Recipes