Name: Green beans with miso dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 75g (1/4 cup) white miso paste (see note); 60ml (1/4 cup) warm water; 10.00 gm caster sugar; 2 tsp apple cider vinegar; 300g green round beans, trimmed

Green beans with miso dressing

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Elevate green beans with creamy white miso dressing for a flavorful Japanese side.

Ingredients:

75g (1/4 cup) white miso paste (see note)
60ml (1/4 cup) warm water
10.00 gm caster sugar
2 tsp apple cider vinegar
300g green round beans, trimmed

Instructions:

Mix together miso paste, water, sugar, and vinegar in a small bowl until smooth.
1. Boil salted water in a saucepan. Cook beans for 3 minutes until vibrant green and crisp-tender. Drain, cool under cold water, then transfer to a large bowl. Mix in miso dressing and toss thoroughly.

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