adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Green Chile, Andouille Sausage, and Potato Hand Pies
Green Chile, Andouille Sausage, and Potato Hand Pies
0 Likes
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
85 minutes
Spicy hand pies packed with green chiles, andouille sausage, and potatoes.
Ingredients:
  • 2 tablespoons canola oil
  • 3.5 cups Yukon gold potatoes, cut into 1/4-inch pieces
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 3 andouille sausage links, chopped into small pieces
  • 0.5 cup finely chopped onion
  • 2 tablespoons canned chopped green chiles
  • 2 prepared pie crusts
  • 1 cup shredded mild Cheddar cheese
  • 1 cup shredded Gouda cheese
  • 1 egg
  • 1 tablespoon milk
Instructions:
  • Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
  • Heat canola oil in a 12-inch nonstick pan over medium heat. Cook potatoes with salt and pepper until fork-tender, about 20 minutes. Transfer to a medium bowl.
  • Combine sausage and onion in a pan, cooking and stirring until onion turns translucent, approximately 5 minutes. Transfer the mixture to the bowl of potatoes using a slotted spoon, then mix in green chiles. Let the mixture cool to room temperature.
  • Divide the pie crust into thirds and roll each piece into an 8-inch circle. Top each circle with 3 tablespoons of the potato-sausage mixture. Combine Cheddar and Gouda cheeses and sprinkle 3 tablespoons of the mixture over each circle.
  • Combine egg and milk to create a rich egg wash. Fold dough over the filling in a half-moon shape. Brush the pastry edge with egg wash and press to seal. Use a fork to create a decorative border. Brush the tops with more egg wash and score with a fork.
  • Arrange the hand pies evenly on the baking sheet.
  • Bake until beautifully golden brown in the preheated oven for approximately 20 minutes.

Similar Recipes