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10 minutes
45 minutes
55 minutes
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons garlic powder
- 8 eggs
- 2 cups small curd cottage cheese
- 0.25 cup shredded Monterey Jack cheese
- 0.25 cup shredded Cheddar cheese
- 2 green onions, chopped
- 1 (7 ounce) can diced green chilies, drained
- 0.25 cup butter
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and give a gentle grease to a 7x11 inch casserole dish.
- Combine flour, baking powder, and garlic powder by sifting. Beat eggs in a separate bowl until smooth. Slowly mix in the flour mixture. Add cheeses, green onions, chilies, and butter. Transfer the batter to a greased casserole dish.
- Bake in a preheated oven for 35 to 45 minutes, or until the loaf is firm and a toothpick inserted into the center comes out clean.
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