adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Greg's Hot Peach Pie
Greg's Hot Peach Pie
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
100 minutes
Spicy-sweet peach pie with homemade crust and fiery habanero peppers for a flavor explosion.
Ingredients:
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 9 tablespoons cold unsalted butter, cut into 1/4-inch cubes
  • 3 tablespoons ice-cold peach nectar, or as needed
  • 4 large fresh peaches - peeled, pitted and chopped
  • 6 large fresh peaches - peeled, pitted, and sliced
  • 3 habanero peppers, seeded and minced (wear gloves), or to taste
  • 0.33333334326744 cup all-purpose flour
  • 1 cup white sugar
  • 0.25 cup unsalted butter, softened
Instructions:
  • Combine 1 1/2 cups of flour and salt in a food processor, pulse briefly to mix. Add 9 tablespoons of chilled unsalted butter, pulse 4-5 times until mixture resembles coarse crumbs. While the machine is running, slowly add peach nectar 1 tablespoon at a time until dough forms. Transfer dough to a bowl, shape into a ball, wrap in plastic, and refrigerate for 30 minutes to hydrate.
  • Preheat your oven to a toasty 350 degrees F (175 degrees C).
  • In a food processor, combine 4 chopped peaches and pulse for about 1 minute until pureed. Gradually add minced habanero peppers, blending until smooth. In a separate bowl, gently toss the remaining 6 sliced peaches with the habanero puree.
  • Combine 1/3 cup of flour, white sugar, and 1/4 cup of softened unsalted butter in a bowl until it forms a crumbly streusel mixture; set aside.
  • Divide the dough in half and shape each into a 10-inch circle. Line a 9-inch pie dish with one circle. Fill the bottom crust with the peach-habanero mix and top with the crumbly sugar streusel. Cover with the second crust, seal the edges by crimping with a fork, and make slits for steam to escape.
  • Bake until the crust turns a beautiful golden brown and the filling bubbles and thickens, approximately 50 minutes in the preheated oven.

Similar Recipes