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Greg's Special Rotini with Mushrooms
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Cook Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Rotini pasta in Marsala wine and mushroom sauce topped with pecorino cheese for a simple yet sophisticated meal.
Ingredients:
- 1 box Barilla® Pronto™ Rotini
- 0.5 cup Marsala cooking wine
- 0.5 cup Barilla® Mushroom Sauce
- 0.75 cup baby bella (crimini) mushrooms, sliced
- 0.5 cup grated pecorino cheese
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions:
- Empty the entire box of pasta into a generously sized skillet, about 12 inches wide. Cover the pasta with 2 1/2 cups of cold water. Add mushrooms and wine to the skillet and turn the heat to high. Set a timer for 10 minutes. If desired, season with a pinch of salt.
- Cook on high heat, stirring occasionally, until most of the liquid is gone.
- Combine the sauce with the ingredients and warm gently, stirring occasionally until well mixed.
- Take off the heat and gently mix in the cheese and parsley. Serve promptly.
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