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Griddled avocado & broccoli tacos
0 Likes
Total Time:
40 minutes
Delicious charred greens for interactive dining experience.
Ingredients:
  • 50 g pumpkin seeds
  • 1 head of broccoli
  • olive oil
  • 3 ripe avocados
  • ground cayenne pepper
  • 16 tacos
  • 1 large bunch of fresh coriander (60g)
  • 250 g ricotta cheese
  • 1 splash of milk
  • 1 clove of garlic
Instructions:
  • Heat a griddle pan over high heat and toast 50g of pumpkin seeds for 1 to 2 minutes. Transfer to a bowl. Slice 1 head of broccoli into 1cm pieces, toss in olive oil, sea salt, and black pepper. Grill on the hot griddle for 3 to 4 minutes on each side until charred and tender. Slice 3 ripe avocados into wedges. Grill on the griddle until lightly charred. For the dressing, blend 45g of fresh coriander, 250g of ricotta, a splash of milk, juice from 2 limes, and 1 grated garlic clove. Season with salt and pepper. Spread the dressing on a platter. Top with grilled veggies, a drizzle of olive oil, and the reserved pumpkin seeds. Garnish with remaining coriander and a sprinkle of cayenne pepper. Serve with tacos.

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