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Grilled Chicken with Italian Salsa
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Prep Time:
30 minutes
Total Time:
1 hour 30 minutes
Italian marinated chicken paired with flavorful homemade salsa.
Ingredients:
  • 2 cans (15 oz each) Progresso™ chickpeas (garbanzo beans), drained
  • 2 cans (2 1/2 oz each) sliced ripe olives, drained
  • 2 medium bell peppers, chopped (2 cups)
  • 2 medium tomatoes, seeded and chopped (1 1/2 cups)
  • 1 small red onion, chopped (1/4 cup)
  • 1/4 cup chopped fresh parsley
  • 1 1/4 cups Italian dressing
  • 12 boneless skinless chicken breasts (3 lb)
Instructions:
  • Combine beans, olives, bell peppers, tomatoes, onion, parsley, and 1 cup of dressing in a large bowl. Chill in the fridge for 1 hour.
  • Prepare your grill with hot coals or turn on the gas for direct heat. Brush the chicken generously with the remaining 1/4 cup of dressing.
  • Grill chicken over medium heat for 15 to 20 minutes, turning and brushing with dressing occasionally, until chicken juices run clear when thickest part is cut (170°F). Serve with salsa.

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