Name: Grilled Fish Tacos with Chipotle-Lime Dressing
Prep time: 35 min
Cook time: 10 min
Total time: 405 min
Yield: 1
Cuisine: u.s.
Ingredients: 0.25 cup extra virgin olive oil; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 2 cloves garlic, minced; 1.5 teaspoons honey; 1 teaspoon seafood seasoning, such as Old Bay™; 1 teaspoon hot pepper sauce, or to taste; 0.5 teaspoon cumin; 0.5 teaspoon chili powder; 0.5 teaspoon ground black pepper; 1 pound tilapia fillets, cut into chunks; 1 (8 ounce) container light sour cream; 0.5 cup adobo sauce from chipotle peppers; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 0.5 teaspoon seafood seasoning, such as Old Bay™; 0.25 teaspoon cumin; 0.25 teaspoon chili powder; salt and pepper to taste; 1 (10 ounce) package tortillas; 3 ripe tomatoes, seeded and diced; 1 small head cabbage, cored and shredded; 1 bunch cilantro, chopped; 2 limes, cut in wedges

Grilled Fish Tacos with Chipotle-Lime Dressing

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Prep Time:
35 minutes

Cook Time:
10 minutes

Total Time:
405 minutes

Delicious grilled fish tacos with zesty lime marinade and creamy chipotle-lime sauce.

Ingredients:

0.25 cup extra virgin olive oil
2 tablespoons distilled white vinegar
2 tablespoons fresh lime juice
2 teaspoons lime zest
1.5 teaspoons honey
1 teaspoon seafood seasoning, such as Old Bay™
1 teaspoon hot pepper sauce, or to taste
0.5 teaspoon cumin
0.5 teaspoon chili powder
0.5 teaspoon ground black pepper
1 pound tilapia fillets, cut into chunks
1 (8 ounce) container light sour cream
0.5 cup adobo sauce from chipotle peppers
0.5 teaspoon seafood seasoning, such as Old Bay™
0.25 teaspoon cumin
0.25 teaspoon chili powder
1 (10 ounce) package tortillas
3 ripe tomatoes, seeded and diced
1 small head cabbage, cored and shredded
1 bunch cilantro, chopped
2 limes, cut in wedges

Instructions:

Create a flavorful marinade by mixing olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper in a bowl. Pour the marinade over the tilapia in a dish, cover it with plastic wrap, and refrigerate for 6 to 8 hours.
Prepare the dressing by mixing sour cream and adobo sauce in a bowl. Stir in lime juice, lime zest, seafood seasoning, cumin, and chili powder. Season with salt and pepper to your liking. Chill in the fridge until ready to use.
Preheat the outdoor grill until it's sizzling hot and grease the grate lightly. Position the grate 4 inches away from the heat source.
After marinating, pat fish dry and discard marinade. Grill fish until fork-tender, turning once, for about 9 minutes.
For tasty tacos, arrange fish on tortillas. Top with tomatoes, cabbage, and cilantro to your liking, then generously drizzle with dressing.
Roll the tortillas around the fillings and sprinkle with lime wedges for a perfectly presented dish.

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