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25 minutes
25 minutes
- 8 lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb)
- 2 tablespoons dry white wine or apple juice
- 2 tablespoons honey
- 1 teaspoon chopped fresh or 1/4 teaspoon dried mint leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Preheat your grill. Trim excess fat from the lamb and combine all remaining ingredients in a small bowl.
- Grill the lamb over medium heat, continually brushing with the wine mixture. Cook for 9 to 11 minutes for medium doneness, flipping once and basting with the wine mixture. Don't keep any leftover wine mixture.
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