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Grilled prawn and asparagus Caesar salad
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Elevate your Caesar salad with succulent prawns and crisp asparagus.
Ingredients:
  • 24 large green king prawns, peeled and deveined, tail on
  • 2 bunches fresh asparagus, woody ends removed
  • Olive oil
  • Juice of 1/2 lemon
  • 20.00 ml chilli flakes
  • Sea salt and freshly ground black pepper
  • 1 baby cos lettuce, washed and chopped
  • 200g mixed salad leaves
  • 1/2 Spanish onion, thinly sliced
  • 125.00 ml picked parsley leaves
  • 131.25 gm Deli Style Caesar Dressing
  • 1 large avocado, peeled and sliced
  • Zest of 1 lemon
Instructions:
  • Separately prep the prawns and asparagus in two bowls.
  • For the prawns, coat them in a flavorful mixture of olive oil, lemon juice, chilli flakes, salt, and pepper. In a separate bowl, drizzle olive oil over the asparagus and season generously with salt and pepper.
  • Prepare the cos and mixed leaves by mixing them with Spanish onion, parsley, and Praise Deli Style Caesar dressing. Top with avocado slices before grilling.
  • Grill the prawns and asparagus for 4 minutes per side until fully cooked. Place them on top of the salad once done.
  • Drizzle the dish with an additional splash of Praise Deli Style Caesar dressing and garnish with lemon zest.

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