adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Tomato Pesto-Stuffed Steaks
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Beef loin infused with rich sun-dried tomatoes and peppery kick.
Ingredients:
  • 1/3 cup sun-dried tomato pesto
  • 4 beef tenderloin steaks, 1 1/4 inches thick and about 3 inches in diameter
  • 1/8 teaspoon pepper
Instructions:
  • Chill pesto in the freezer for 15 minutes to solidify. Preheat a gas or charcoal grill.
  • Create a pocket in each steak by making a horizontal cut on the side, leaving about 1/2 inch uncut at each end. Fill the pockets with pesto, then secure with toothpicks. Season both sides of the beef with pepper.
  • Grill the beef over medium heat for 5 to 10 minutes on each side until it reaches medium doneness (160°F) or your preferred level of doneness. For broiling, place the stuffed beef in the broiler pan and broil with the tops 4 to 6 inches from the heat for 9 minutes. Turn the beef and continue to broil for 5 to 10 minutes more until it reaches medium doneness or your preferred level of doneness.

Similar Recipes