adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ground Beef Bulgogi from "Learning Korean"
Ground Beef Bulgogi from "Learning Korean"
0 Likes
Prep Time:
8 minutes
Cook Time:
8 minutes
Total Time:
256 minutes
Satisfying salty-sweet garlic beef bulgogi inspired by Peter Serpico's "Learning Korean" cookbook.
Ingredients:
  • 1 pound ground beef
  • 1/2 medium yellow onion, sliced
  • 2 cloves garlic, chopped
  • 2 scallions, trimmed and cut into 1-​inch pieces (white andlight green parts)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon maple syrup
  • 1 teaspoon vegetable oil
Instructions:
  • Combine all ingredients, excluding vegetable oil, in a bowl and mix thoroughly. Marinate the ground beef in the refrigerator for at least 4 hours, preferably overnight, ensuring it's covered.
  • The next day, in a large sauté pan over medium heat, heat vegetable oil and stir occasionally to thoroughly cook the ground beef, breaking up any large chunks. Serve the bulgogi hot with lettuce or cabbage wraps and steamed rice.

Similar Recipes