adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Guacamole soup
0 Likes
Prep Time:
75 minutes
Cook Time:
20 minutes
Total Time:
95 minutes
Elegant avocado soup with tangy pickled onions, perfect for a chic dinner party appetizer.
Ingredients:
  • 18.20 gm olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 long green chilli, seeded, chopped
  • 1.25L (5 cups) chicken style liquid stock
  • 2 large ripe avocados
  • 82.50 ml coriander leaves
  • Sour cream, to serve
  • 1 small red onion, halved, thinly sliced
  • 60ml white wine vinegar
  • 10.00 gm caster sugar
Instructions:
  • Combine the ingredients for the pickled onion in a small bowl along with 1 teaspoon of salt. Allow the mixture to marinate for at least 1 hour, then proceed by draining.
  • Warm the oil in a skillet over medium heat.
  • Sauté the onion for 1-2 minutes, then add the garlic and chilli, cooking for 1 minute. Pour in the stock and bring to a boil. Reduce heat and simmer for 5 minutes. Let it cool slightly, then blend in a blender with avocado and coriander until smooth. Return to a clean pan, season, and warm over low heat. Serve the soup with a swirl of sour cream, pickled onion, and freshly ground black pepper on top.

Similar Recipes