adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Guacamole-Stuffed Sweet Potatoes
0 Likes
Prep Time:
25 minutes
Cook Time:
25 minutes
Total Time:
50 minutes
Stuffed sweet potatoes with kale, chickpeas, and homemade guacamole - simple and delicious!
Ingredients:
  • 2 medium sweet potatoes
  • 2 teaspoons olive oil, divided
  • 1 cup canned chickpeas, drained and rinsed
  • 1 cup chopped kale
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon ground cumin
  • 0.25 medium avocado, diced
  • 0.125 cup chopped fresh cilantro
  • 1 tablespoon guacamole seasoning mix
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C) while you prepare a baking sheet lined with parchment paper.
  • Cut sweet potatoes in half lengthwise, massage with a touch of olive oil, and lay cut-side down on the baking sheet.
  • Bake in the hot oven until tender and fully cooked, around 25 minutes.
  • Heat the rest of the olive oil in a skillet over low heat. Cook chickpeas and kale for 5 minutes, then add garlic salt and cumin. Continue cooking until chickpeas are heated through and kale is wilted, for an additional 5 to 10 minutes.
  • While you wait, smash the avocado in a small bowl and combine it with fresh cilantro and guacamole seasoning.
  • Take the sweet potatoes out of the oven. Hollow out a small well in each sweet potato half and fill with your preferred quantity of chickpea-kale mixture and guacamole. Serve promptly.

Similar Recipes