We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Guamanian Mochi
0 Likes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Delicious island dessert made with sticky sweet rice flour, perfect for family gatherings in Guam and Hawaii.
Ingredients:
2cups sweet rice flour (mochiko)
1.75 cups white sugar
1tablespoonbaking soda
2eggs
1 (12 fluid ounce) can evaporated milk
1 (13.5 ounce) cancoconut milk
1teaspoonvanilla extract
0.25 cupbutter, melted
Instructions:
Preheat your oven to 350 degrees F (175 degrees C) and generously coat a 9x13-inch glass baking dish with cooking spray.
Combine the rice flour, sugar, and baking soda by sifting them together, then set aside. Mix eggs with evaporated milk, coconut milk, and vanilla extract. Incorporate flour and butter into the mixture, beating until well combined.
Transfer the mixture into the pan you've already prepared and bake in the oven that's been preheated for 30 minutes. Let it cool entirely before slicing into small (1 1/2 inch) squares.