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Guy Approved Meatloaf
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Prep Time:
10 minutes
10 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
100 minutes
100 minutes
Smokey BBQ meatloaf with a crunchy potato chip and bacon topping - irresistibly delicious, guaranteed to have your guests coming back for more!
Ingredients:
- 1.5 pounds ground beef
- 2 eggs
- 1 onion, chopped
- 0.5 cup barbecue sauce
- 0.75 cup crushed crackers
- 1 cup crushed potato chips
- 0.75 teaspoon liquid smoke flavoring
- 0.75 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 1 pinch cayenne pepper
- 6 slices bacon
Instructions:
- Preheat the oven to a toasty 375 degrees F (190 degrees C).
- Mix together beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, black pepper, salt, garlic powder, and cayenne pepper in a large bowl until well combined.
- Shape the mixture into a loaf on a lightly greased cookie sheet. Lay bacon slices across the width of the loaf to cover the entire surface, then loosely cover with foil.
- Roast in the oven set to the perfect temperature for 90 minutes.