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Haemul Pajeon (Korean Seafood Pancake)
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Prep Time:
15 minutes
15 minutes
Cook Time:
14 minutes
14 minutes
Total Time:
29 minutes
29 minutes
Korean seafood scallion pancakes with savory dipping sauce.
Ingredients:
- 3 cups frozen seafood mix (such as shrimp, oysters, clams, squid)
- 2 cups water
- 2 cups all-purpose flour
- 1 bunch scallions, cut into 2-inch pieces
- 1 clove garlic, minced
- 1 tablespoon olive oil, or as needed
- 3 tablespoons soy sauce
- 1 scallion, thinly sliced
- 1.5 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 0.5 teaspoon gochugaru (Korean red pepper flakes)
- 0.5 teaspoon sesame seeds
Instructions:
- In a bowl, mix seafood mix, water, flour, 1 bunch of chopped scallions, eggs, minced garlic, salt, and pepper until a thick batter forms.
- In a nonstick skillet over medium-high heat, warm olive oil. Pour half of the batter into the skillet, spreading evenly. Cook until the bottom and edges turn golden brown, about 7 to 8 minutes. Flip and cook the other side until golden brown, about 7 to 8 more minutes. Transfer to a plate. Repeat the process with the rest of the batter.
- In a bowl, mix soy sauce, 1 stalk of scallion, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds to create a flavorful dipping sauce for the pancakes. Enjoy the pancakes with the sauce on the side.