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Hal's Wine Mustard
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Elevate homemade mustard with white wine for a gourmet touch.
Ingredients:
0.75 cupwhite sugar
0.75 cupground dry mustard
0.5 cupdistilled white vinegar
0.5 cupdry white wine
3eggs, beaten
Instructions:
Whisk sugar, mustard, vinegar, wine, and eggs in a double boiler over simmering water, stirring constantly for 8 minutes until thick. Cool in the fridge, then store in sealed containers for up to 2 months.